First Kiss

Sharing a first kiss with somebody is definitely something personal, probably because it can be very weird, uncomfortable and very awkward. It can be nerve-racking, but it can also be magical.

Los Angeles-based, amateur filmmaker Tatia Pilieva, along with Wren Studio managed to create a three-minute video that successfully captures the most transient of human interactions, the fist kiss. Heart stopping and breathtaking moments are present in this unique and romantic video.

Twenty Strangers, straight, gay, young and old were chosen and paired off,  and with barely any guidance f they were asked to take their time and whenever they were ready simply share a kiss.

The neutral colour of the set, use of black and white  and the beautiful background music makes everyone look equal, and creates a sweet and romantic tone to the video. The artist managed to capture the beauty of strangers sharing a kiss for the first time, and for me, the weird, awkward and uncomfortable feelings experienced are what make this film so unique, true and beautiful.

It kind of makes you think, how do first kisses look like? How do they feel like? Because in ‘real life’, you don’t get the chance to witness fists kisses too often, and you definitely never get to kiss someone for the first time twice.

What did you think about this video? I have heard and read many different opinions, and I would love to know what you thought as well. 

Thank you for reading,



This is the second post, out of a series of three posts, with the title MOVE-EAT-LEARN, each focusing on a different short film, created by Rick Mereki. If you have read my previous posts, you probably know the following information already, but for those who are visiting for the first time, I will provide some information about Rick Mereki, and his series of these three, 1-minute films.

Rick Mereki, along with Andrew Lees as an actor and Tim White as a cameraman collaborated in creating these three short films that started as  an assignment from a travel agency. They were asked to shoot a very short film around the world, for STA Travel Australia. Their adventure started, and with only 2 cameras available, they travelled 38.000 miles which is approximately two times around the earth. They recorded their discoveries and  experiences and brought back with them almost one terabyte of raw video footage, from which they only kept the best parts to create three 1-minute-clips. The  music of the films is an original composed by Kelsey James.

This post, makes me think about the new trend, that has been going on the last years that has to do with people that enjoy taking photos of their meals and posting them on social media (Instagram, Tumblr, Facebook, Twitter etc) . I personally tend to do the same thing, I, am not really sure why, but I do. This film actually makes me connect the artistic part of taking photos of food with the cultural aspect as well. Food is not just something that we need to consume in order to survive, it says a lot about our personality, our lifestyle, our background and our culture.

The specific film focuses more on the cultural aspect of food. It illustrates in a quick but beautiful way, how food changes from country to country. Based on the countries climate and resources but mostly, traditions and culture, food is is thought and created differently. In  ‘EAT’ , I loved how you can see the image of different meals prepared, combined with other completely different ones from other cuisines and countries that are not connected at all. I found my self enjoying the film and trying to match every meal with the country I thought it originated. The rhythm of the music and the fast change from one shot to the other, made it harder but  fun and entertaining.

Rick Mereki posted the following quote to his tumblr account, as a comment to his own work for ‘EAT’ short film. In my opinion, the reason why he posted this quote was to focus on the fact that what makes food interesting is our effect on it. And by travelling to different countries and experiencing different cultures, you get the chance to come across different people and understand why they create food they way they do from eating habits and traditions.

Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty-four hours and at least one source of good music… All of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked             – Hunter S. Thompson

This short film made me look at photos of food in a different way. Look deeper into where the ingredients came from, the way they were cooked and combined and what that said about the person that prepared them, about his habits, personality, culture and background. I hope that this post will make you thing about those things when consuming or just when looking at food.

Thanks for reading,


Mary Katrantzou LFW

I am very interested in fashion and the reason why I haven’t posted anything related to fashion so far is because I was waiting for the right moment, and here it is, London Fashion Week. Organised by the British Fashion Council, LFW ranks alongside New York, Paris and Milan as one of the ‘Big Four’ fashion weeks, and its considered a big deal for fashion lovers worldwide.

Every year, I enjoy watching all four different fashion weeks, from online live streaming and youtube as well as reading different articles and interviews of the designers. This year, I got the chance to attend a fashion  show, and more specifically, Mary Katrantzou’s  runway collection.

Mary Katrantzou was born in Athens, Greece. She studied at Rhode Island School of Design and completed both her BA and MA at Central Saint Martins in London. She has previously worked for Sophia Kokosalaki and freelanced for Bill Blass. Mary received the prestigious Swiss Textiles Award in 2010, and in November 2011 she was awarded the British Fashion Award for Emerging Talent in Womenswear. In February 2012, Mary was awarded Young Designer of the Year at the Elle Style Awards, and was also awarded Designer of the Year at the British Fashion awards 2013. At this year’s British Fashion Awards, Katrantzou is nominated for the New Establishment Award.

Mary Katrantzou is well known for her famous complex prints. Her architectural,background is apparent in the shapes of her designs.   ‘Her thematic collections revolved around an icon of luxury, looking for the filtered beauty within it; an object from art of design that a woman would not be able to wear if it were real”. In that way, she has created her own, signature style; something that is new and innovative and people like and appreciate for its unique and intelligent style. “Each print is designed around the garment, and the garment  around the print”

Even though the designer has become synonymous with her signature digital prints, for her fall-winter collection 2014, in my opinion, she took her designs to the next level. Her collection included super sleek silhouettes, pleated maxi dresses and metallic suits. Her inspiration came from the idea of uniforms and the symbols used on them from her designs decorations. 

She was also inspired by everyday wardrobes, from boy scouts to bakers and bankers. Texture was a main component of her collection, with symbol-shaped brocades, chain mail, and pleating. Monochrome landscapes were inspired by turn-of-the-century black/white photography.

What I specifically loved about her collection, was some of the fabrics she used that were so beautiful and complex in their construction, over printings, bondings and embossings. She applied graphically urban scenes to soft knitwear creating beautiful and dreamy garments.


After her work was showcased in London’s fashion week, some people commented that her collection was hard to ‘love’, because of the flat angular shapes that looked very difficult to wear, and also because of the lack of her signature designs and colours, In my opinion, her collection was the exact opposite. In comparison to her previous collections, this one is definitely easier to wear, as she uses many different materials, and includes many pieces with simple shapes and less colours. Moreover, in her collection you can see a big variety of, prints, shapes, textures and colours, which makes it easier to wear and also more likely to appeal to a larger audience.

I simply loved her collection, her colours, textures and innovative prints and materials. I don’t know whether I left the show feeling that enthusiastic because it was my first experience in fashion week, or because I was feeling proud since Mary is Greek like me. But either way, it was a perfect evening and her collection just makes me excited to see what she’s going to present next.

Thank you for reading,